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Influenza, also known as flu, is the
clinical condition that results from infection with influenza
viruses. The main effects of the influenza viruses are on the upper
respiratory tract, the nose and throat, with possible spread and
involvement of the lungs and bronchi.
The disease is highly contagious and
it has potential to cause wide spread epidemics affecting sizeable
portion of a population at any time. Although it is more common
during winter it may strike at any time. It affects people of all
ages.
Symptoms Influenza
strikes suddenly. It usually begins with a chill, fever, headache
and severe muscular pains. The patient feels miserable and weak.
There is an inflammation in the nose and throat, which may spread
down the windpipe to the lungs, resulting in a sore throat, cough,
running of the nose and eyes. In milder case of influenza the
temperature rises to 102 o F and lasts for two or three days. In
severe cases, it may go upto 104 o F and last for four or five days.
The consequent weakness and fatigue may continue for several weeks.
This may be followed by a deep chest cough due to irritation in the
windpipe.
Causes Influenza is what
is known as germ disease. It is, however, not caused primarily by
the action of the germs as is generally believed, but develops due
to a toxic and run-down condition of the system of the affected
person. This condition is brought about by dietetic errors and a
faulty style of living such as worry, over work, lack of proper
exercise , living in stuffy rooms and keeping late hours. No disease
germs can find lodgment and become active in the system of a person
who is perfectly healthy in the true sense of the term. Influenza is
passed on with ease from one affected person to an other especially
to those who are also in an equally low vital stage. That is how an
epidemic starts.
Treatment Influenza ,
like all other acute diseases, is a natural attempt at
self-cleansing and if rightly treated in a natural way, immense good
can ensue so far as the future health of the patient is concerned.
In the acute stage of influenza, a patient should abstain from all
solid foods and only drink fruit and vegetable juices diluted with
water, 50 - 50 for first three to five days, depending on the
severity of the disease. The juice fast should be continued till the
temperature comes down to normal. The warm water enema should be
taken daily during this period to cleanse the bowels.
After fever subsides the patient may
adopt an all-fruit diet for two or three days. In this regimen, the
patient should take three meals a day of fresh juicy fruits such as
apples, pears, grapes, oranges, pineapple, peaches and melons at
five-hourly intervals. Bananas or dried, stewed or tinned fruits
however, should not be taken. No other food stuff should be added to
the fruit meals, otherwise the value of the treatment will be lost.
This may be followed by a further two or three days on fruits and
milk diet. Thereafter, the patient may adopt a well-balanced diet of
three basic food groups namely, (i) seeds, nuts and grains, (ii)
vegetables, and (iii) fruits.
Spices and condiments, and pickles,
which make food more palatal and lead to overeating, must be
avoided. Lemon juice may be used in salad dressing. Alcohol,
tobacco, strong tea and coffee, highly seasoned meats, over-boiled
milk, pulses, potato, rice, cheese, refined, processed, stale and
tinned foods should all be avoided.
Certain remedies have been found
highly beneficial in the treatment of influenza. The most important
of these is the use of long pepper. Half a teaspoonful of the powder
of the long pepper with two teaspoonfuls of honey and half a
teaspoonful of juice of ginger should be taken thrice a day. This
will help greatly if taken in initial stages of the disease. It is
especially useful in avoiding complications which follow the onset
of the disease, namely, the involvement of the larynx and bronchial
tube.
Another excellent remedy for
influenza is the green leaves of basil or tulsi plant. About one
gram of these leaves should be boiled along with some ginger n half
a liter of water till about half the water is left. This decoction
should be taken as tea. It gives immediate relief.
Garlic and turmeric are other
effective food medicines for influenza. Garlic is useful as a
general antiseptic and should be given as much as the patient can
bear. Garlic juice may also be sucked up the nose. A teaspoonful of
turmeric powder should be mixed in a cup of warm milk and taken
three times in the day. It will prevent complications arising from
influenza and also activate the liver which becomes sluggish during
the attack. |